Tait the Ball Buster 2009

Avg Price: $13.97
3.43 5 0.5
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Winemaker's Notes:

91 points Josh Raynolds (International Wine Cellar): (a blend of shiraz, cabernet sauvignon and merlot; 15.5% alcohol...

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BevMo! La Quinta
La Quinta, CA (1,000 mi)
USD 13.97 $13.97
750ml
In Store Only
Beverages & more!
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USD 13.97
750ml
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Wine stop $19.50 Read more

A blend of 73% Shiraz, 15% Merlot and 12% Cabernet Sauvignon, Tait’s 2009 The Ball Buster provides a deep garnet color and aromas of blackberry pre... Read more

Bright purple. Fresh blackberry and blackcurrant aromas are expansive and strikingly energetic. A deeply concentrated blend, offering sweet, sappy ... Read more

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BevMo! La Quinta
La Quinta, CA (1,000 mi)
$13.97 750ml USD 13.97
Beverages & more!
Multiple Locations
$13.97 750ml USD 13.97
BevMo
Multiple Locations
$13.97 750ml USD 13.97
Amazing Grapes Wine Store
Rancho Santa Margarita, CA (1,000 mi)
$17.98 750ml USD 17.98
Wine Commune Auctions
Berkeley, CA (680 mi)
$17.99 750ml USD 17.99

User Reviews for Tait the Ball Buster

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Snooth User: Wine Surfer
186988305
0.00 5
07/17/2013

Wine stop $19.50


External Reviews for Tait the Ball Buster

External Review
Source: Premium Wine & Spirits
03/27/2013

A blend of 73% Shiraz, 15% Merlot and 12% Cabernet Sauvignon, Tait’s 2009 The Ball Buster provides a deep garnet color and aromas of blackberry preserves, prunes, mulberries and dried leaves with nuances of Indian spices and dusty earth. Full bodied and rich in the mouth, it has a high level of acid providing freshness to the generous fruit and a medium-firm level of grainy tannins, finish long with lingering notes of anise. Drinking now, it should remain good to 2015+.


External Review
Source: Premium Wine & Spirits
03/27/2013

Bright purple. Fresh blackberry and blackcurrant aromas are expansive and strikingly energetic. A deeply concentrated blend, offering sweet, sappy black and blue fruit flavors and refreshing spicy snap. The spiciness builds with air and carries through the persistent, floral-accented finish, which features silky tannins.


Winemaker's Notes:

91 points Josh Raynolds (International Wine Cellar): (a blend of shiraz, cabernet sauvignon and merlot; 15.5% alcohol): Bright purple. Fresh blackberry and blackcurrant aromas are expansive and strikingly energetic. A deeply concentrated blend, offering sweet, sappy black and blue fruit flavors and refreshing spicy snap. The spiciness builds with air and carries through the persistent, floral-accented finish, which features silky tannins. (Sep/Oct 2011)

91 points Josh Raynolds (International Wine Cellar): (a blend of shiraz, cabernet sauvignon and merlot; 15.5% alcohol): Bright purple. Fresh blackberry and blackcurrant aromas are expansive and strikingly energetic. A deeply concentrated blend, offering sweet, sappy black and blue fruit flavors and refreshing spicy snap. The spiciness builds with air and carries through the persistent, floral-accented finish, which features silky tannins. (Sep/Oct 2011)

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