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From an old-vine vineyard tucked into a corner of Windsor just off Hembree and Jensen Lanes. I had previously tasted and enjoyed the 2005 Cobblesto... Read more
A dark berried Zinfandel with chewy tannins and more than a handful of spice. From a single vineyard, quaintly called "Cobblestone," planted in the... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Taft Street Zinfandel Russian River Valley
From an old-vine vineyard tucked into a corner of Windsor just off Hembree and Jensen Lanes. I had previously tasted and enjoyed the 2005 Cobblestone, but the 2007 is a step up in flavor interest and intensity. Appealing spicy nose that smells a lot like creme de cassis, though it also displays the usual Zinfandel cherry/berry fruit and a definite note of ground black pepper. Soft and easy to drink, ready now, and in common with all the other Taft Street wines, very fairly priced.
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