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La Quinta Weinhandel EUR 38.00 750ml
USD $

Tablas Creek Vineyard Vin de Paille Paso Robles 2006

Winemaker's Notes:

Berry Bros & Rudd review: This joint venture between Californian winery proprietor Robert Haas and the Perrin family of the great Chateau de Beaucastel in Chateauneuf-du-Pape took a few years to find its feet but recent vintages have been outstanding. The vines' location has been very well chosen in Paso Robles to yield high quality Mediterranean-style wines from southerh Rhone varietals. This vintage is made up of 45% Mourvedre, 28% Grenache, 22% Syrah and 5% Counoise. The aroma boasts black cherry, blueberry and licorice, with hints of dark chocolate, while the palate is rich, generous and warming with bags of dense black fruit, supported by excellent acidity and a fine edge of minerality.<br/><br/>(Alun Griffiths MW, BBR Buyer)

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Tablas Creek Vineyard:
Tablas Creek, founded by the Perrin brothers of Chateau de Beaucastel and Robert Haas of Vineyard Brands, produces organically farmed, estate-grown Rhone varietals and blends in the limestone clay soils of west Paso Robles.

Member Reviews for Tablas Creek Vineyard Vin de Paille Paso Robles

Add your review
Snooth User: vin0vin0
3578086,533
4.50 5
11/16/2013

Awesome rhone blend from Paso. Black cherries and blackberries jump out first followed by red cherries. Great balance, long finish, just a fantastic wine.


Snooth User: dynowine
3956231,323
4.00 5
04/10/2010

California Mourvedre berries from French clones dried on straw to concentrate flavors, and oh how they did. Aromatic nose of smoke, lychee, bay leaves with hint of mint, barnyard, and dark chocolate. On the attack noticeable acid and heat and fruit give way to weightly and slick and sweet flavors of rich ripe cherry-berry, chocolate, and sweet vineyard earth. Well-integrated and balanced but beware the wine favors the sweet, clearly a dessert wine. Expensive but about worth the price and probably ok to drink now but might be better in a year.


Snooth User: VegasOenophile
20275912,198
4.50 5
12/05/2009

Elegant mouthfeel. Vivid wild berries and interesting hints of nutmeg, cedae and coconut. Long finish. Some nuances in this wine I have not experienced together before. Very interesting and complex, ever changing on the palate.


Snooth User: drdebs
6497900
4.50 5
11/30/2008

Another excellent, excellent vintage. Mint, blackberry, and plum aromas. Crisp, clear fruit on the midpalate with lots of cherries and chocolate. Much lighter on its feet than the 05, this should age spectacularly.


Snooth User: wwalker1013
1016747155
5.00 5
01/13/2012

Like it's big brother in France, this is a wonderful depiction of Southern Rhone. Consistently a great effort, vintage to vintage.


Snooth User: Jimicrash
7808217
4.00 5
12/18/2008

I'm a huge fan of Mourvèdre so I really loved this wine. Deep ruby in color. Full bodied and intense, yet elegantly complex. Aromas of dark berries, cedar, nutmeg and coconut. I believe Wine Spectator gave it 93 points


Snooth User: ETlite
13812311
4.50 5
02/17/2009

Four and a half glasses


External Reviews for Tablas Creek Vineyard Vin de Paille Paso Robles

External Review
05/18/2011

The brilliant 2006 Esprit de Beaucastel (45% Mouvèdre, 28% Grenache, 22% Syrah, and the rest Counoise) possesses abundant aromas of underbrush, blueberries, blackberries, coffee beans, and licorice. An elegant, long, pure, medium to full-bodied effort, it is a faithful representation of its Mediterranean blend. Consume it over he next decade.


External Review
05/18/2011

With the Perrin family of the Rhône's Château de Beaucastel as a key partner in this venture, Tablas Creek has been perfecting a uniquely Californian take on the Châteauneuf-du-Pape style (vines for Tablas' 120-acre organic vineyard came from Beaucastel). The 2006 is a blend of 45 percent Mourvèdre, along with Grenache, Syrah, and Counoise. Fermented in stainless steel using native yeast, it was aged in 1,000-gallon French oak casks, then bottled unfiltered and unfined.


External Review
05/18/2011

Deep red with a bright rim. Spicy red berries, potpourri and minerals on the nose; this smells awfully fresh. Bright, palate-staining raspberry and blackcurrant flavors possess excellent concentration and are leavened by zesty minerality. Finishes smooth and silky, with echoing raspberry and floral qualities. This is complex enough to enjoy right now.


External Review
05/18/2011

Well-balanced, intense yet elegant. Full-bodied, showing vivid blueberry and wild berry flavors, with hints of nutmeg, cedar and coconut. Ends with a long, complex finish that shows a pleasant loamy, earthy quality. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2014.


External Review
04/30/2010

Tablas Creek Rouge Espirit de Beaucastel 2006 and all other premium wine from Tablas Creek available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from USA and all over the world.


External Review
05/18/2011

Good intensity and vibrancy of flavors, with grapey blackberry and black cherry fruit that turns dry. Mourvèdre, Syrah, Grenache and Cournoise. Drink now through 2006.


External Review
05/18/2011

The superb 2000 Esprit de Beaucastel is a blend of 35% Mourvèdre, 26% Syrah, 25% Grenache, and 14% Counoise. It reveals complex characteristics of cloves, spice box, cinnamon, and black fruits in a full-bodied, Châteauneuf de Pape-like style. Dense and chewy, with tremendous intensity as well as richness, like the 2002, it should age well for 10-12 years.


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Berry Bros & Rudd review: This joint venture between Californian winery proprietor Robert Haas and the Perrin family of the great Chateau de Beaucastel in Chateauneuf-du-Pape took a few years to find its feet but recent vintages have been outstanding. The vines' location has been very well chosen in Paso Robles to yield high quality Mediterranean-style wines from southerh Rhone varietals. This vintage is made up of 45% Mourvedre, 28% Grenache, 22% Syrah and 5% Counoise. The aroma boasts black cherry, blueberry and licorice, with hints of dark chocolate, while the palate is rich, generous and warming with bags of dense black fruit, supported by excellent acidity and a fine edge of minerality.<br/><br/>(Alun Griffiths MW, BBR Buyer)

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