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Food Pairings for Tablas Creek Syrah Paso Robles
Tablas Creek makes a big, rich earthy syrah with plenty of spice which shows what the Perrin Family, proprietors of Chateau de Beaucastel and Robert Haas of Vineyard Brands can do with the Terroir of Paso Robles. Using old world know how and new world terroir they produce a wine which is the perfect blend of the two. The wine drinks well by itself but it also the perfect foil for rich roasted meats, game or lamb.
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