Tablas Creek, founded by the Perrin brothers of Chateau de Beaucastel and Robert Haas of Vineyard Brands, produces organically farmed, estate-grown Rhone varietals and blends in the limestone clay soils of west Paso Robles.
Peach and lemon flavors, slightly emollient with a bit of oak, cream and stone fruits.
Very fine Paso roussanne. Rich and somewhat creamy but with a nice amount of acidity. Excellent balance between the ripe white fruit and a subtle spiciness. This is a great alternative to your every other day chardonnay.
Food Pairings for Tablas Creek Roussanne Paso Robles
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