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We Speak Wine USD 22.99 750ml

Tablas Creek Patelin de Tablas Blanc Paso Robles 2015

Winemaker's Notes:

88 points Jeb Dunnuck (Wine Advocate): The entry level white is the 2015 Patelin de Tablas Blanc, which is mostly Grenache Blanc, yet incorporates 23% Viognier, 13% Roussanne and 9% Marsanne. Brought up all in stainless steel, it's a fresh, exotic, medium-bodied effort that gives up lots of Meyer lemon, orange blossom and salty notes. Buy it by the case and enjoy bottles over the coming year or two. Drink: 2016-2017. (Aug 2016)

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Tablas Creek Vineyard:
Tablas Creek, founded by the Perrin brothers of Chateau de Beaucastel and Robert Haas of Vineyard Brands, produces organically farmed, estate-grown Rhone varietals and blends in the limestone clay soils of west Paso Robles.

External Reviews for Tablas Creek Patelin de Tablas Blanc Paso Robles

External Review
Source: We Speak Wine
11/24/2017

The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of four white Rhône varietals: Grenache Blanc, Viognier, Roussanne, and Marsanne. The wine incorporates fruit from nine top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier added for floral, tropical aromatics, and small additions of Roussanne and Marsanne for structure. The 2015 vintage saw dramatically reduced yields from the combined effects of four years of drought and cool, unsettled weather during May's flowering. Months alternated between significantly cooler than normal and significantly warmer than normal, which produced an early start to harvest but required multiple passes through most vineyard blocks during a long, drawn-out picking season. Yields were down as much as 50% in early-ripening grapes like Viognier, while later grapes like Roussanne were only down slightly. The result was a vintage with excellent concentration but unusually good acids, and wines with dramatic perfume, texture, and intensity. All varietals for the Patelin de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in May 2016. Tasting Notes: The 2015 Patelin de Tablas Blanc is very Rhone-like on the nose, with notes of lemon pith, sarsaparilla, crushed rock and apricot. In the mouth, it's intensely juicy with green apple and pink grapefruit, a saline creaminess on the mid-palate, and mouth-watering acidity on the finish, leaving lingering flavors of sea spray and sweet spice. Drink now and for the next 2-3 years. Blend: 56% Grenache Blanc 23% Viognier 12% Roussanne 9% Marsanne Alcohol: 13.5%


External Review
Source: We Speak Wine
10/23/2018

The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of four white Rhône varietals: Grenache Blanc, Viognier, Roussanne, and Marsanne. The wine incorporates fruit from nine top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier added for floral, tropical aromatics, and small additions of Roussanne and Marsanne for structure. The 2015 vintage saw dramatically reduced yields from the combined effects of four years of drought and cool, unsettled weather during May's flowering. Months alternated between significantly cooler than normal and significantly warmer than normal, which produced an early start to harvest but required multiple passes through most vineyard blocks during a long, drawn-out picking season. Yields were down as much as 50% in early-ripening grapes like Viognier, while later grapes like Roussanne were only down slightly. The result was a vintage with excellent concentration but unusually good acids, and wines with dramatic perfume, texture, and intensity. All varietals for the Patelin de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in May 2016. Tasting Notes: The 2015 Patelin de Tablas Blanc is very Rhone-like on the nose, with notes of lemon pith, sarsaparilla, crushed rock and apricot. In the mouth, it's intensely juicy with green apple and pink grapefruit, a saline creaminess on the mid-palate, and mouth-watering acidity on the finish, leaving lingering flavors of sea spray and sweet spice. Drink now and for the next 2-3 years. Blend: 56% Grenache Blanc 23% Viognier 12% Roussanne 9% Marsanne Alcohol: 13.5% ** Only 9 in Stock **


External Review
Source: We Speak Wine
11/12/2018

The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of four white Rhône varietals: Grenache Blanc, Viognier, Roussanne, and Marsanne. The wine incorporates fruit from nine top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier added for floral, tropical aromatics, and small additions of Roussanne and Marsanne for structure. The 2015 vintage saw dramatically reduced yields from the combined effects of four years of drought and cool, unsettled weather during May's flowering. Months alternated between significantly cooler than normal and significantly warmer than normal, which produced an early start to harvest but required multiple passes through most vineyard blocks during a long, drawn-out picking season. Yields were down as much as 50% in early-ripening grapes like Viognier, while later grapes like Roussanne were only down slightly. The result was a vintage with excellent concentration but unusually good acids, and wines with dramatic perfume, texture, and intensity. All varietals for the Patelin de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in May 2016. Tasting Notes: The 2015 Patelin de Tablas Blanc is very Rhone-like on the nose, with notes of lemon pith, sarsaparilla, crushed rock and apricot. In the mouth, it's intensely juicy with green apple and pink grapefruit, a saline creaminess on the mid-palate, and mouth-watering acidity on the finish, leaving lingering flavors of sea spray and sweet spice. Drink now and for the next 2-3 years. Blend: 56% Grenache Blanc 23% Viognier 12% Roussanne 9% Marsanne Alcohol: 13.5% ** Only 8 in Stock **



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88 points Jeb Dunnuck (Wine Advocate): The entry level white is the 2015 Patelin de Tablas Blanc, which is mostly Grenache Blanc, yet incorporates 23% Viognier, 13% Roussanne and 9% Marsanne. Brought up all in stainless steel, it's a fresh, exotic, medium-bodied effort that gives up lots of Meyer lemon, orange blossom and salty notes. Buy it by the case and enjoy bottles over the coming year or two. Drink: 2016-2017. (Aug 2016)

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