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Tabali Reserve Carmenere Limari 2006

Member Review by Maurice Le Noir:

Tabali Reserve Carmenere 2006 My impression: It really surprised me its exquisite complexity, founded on the contradiction of the clash between a first pepperish contact with a chocolate end, which evokes the casks of French Oak where they lodged for one year. Agreeable meeting with the vineyard Tabalí, which sublimated the simplicity of a "cazuela de ave" (casserole of chicken), chewing the dogma of the waves of Viña del Mar's sea in Chile

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Region: Chile » Coquimbo » Limarí Valley

Vintages

  • 2006

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Winery: Tabali Wines
Varietal: Carmenère
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Tabali Wines:
The winery started its vineyards plantations in 1993 in the exciting and promising Limari Valley (North of Chile). lt`s closeness to the Atacama Desert, the proximity of the Pacitic Ocean , the clear and pure skies, hot days and fresh nights, result in an exceptional terroir for the elaboration of Premium and Super Premium wines. Currently, vina TABALI belongs to Guillermo Luksic C. and San Ped... Read more
The winery started its vineyards plantations in 1993 in the exciting and promising Limari Valley (North of Chile). lt`s closeness to the Atacama Desert, the proximity of the Pacitic Ocean , the clear and pure skies, hot days and fresh nights, result in an exceptional terroir for the elaboration of Premium and Super Premium wines. Currently, vina TABALI belongs to Guillermo Luksic C. and San Pedro Tarapaca Wine Group. At the beginning of 2007 Luksic acquired the property of \/ina Leyda and founded "Vina Valles de Chile S.A.", the holding company which controls both, Tabali and Leyda wineries. Despite of this, both wineries are managed completely independent, maintaining its identity and winemaking philosophy. Read less

Member Reviews for Tabali Reserve Carmenere Limari

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Snooth User: Maurice Le Noir
3505565
0.00 5
01/10/2010

Tabali Reserve Carmenere 2006 My impression: It really surprised me its exquisite complexity, founded on the contradiction of the clash between a first pepperish contact with a chocolate end, which evokes the casks of French Oak where they lodged for one year. Agreeable meeting with the vineyard Tabalí, which sublimated the simplicity of a "cazuela de ave" (casserole of chicken), chewing the dogma of the waves of Viña del Mar's sea in Chile




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