- Poggio Al Tesoro Cabernet Franc IGT
- Tenuta San Guido Red Bordeaux Blend Vino da Tavola Sassicaia
- Caiarossa Supertuscan Blend Toscana IGT Caiarossa
- Peter Michael Winery les Pavots Proprietary Red
- Château Lafite-Rothschild Pauillac Premier Grand Cru Classé France Cabernet Sauvignon Merlot Cabernet Franc
Two and a half glasses
External Reviews for T1106 Paleo Rosso Gabriel
Even though the extreme heat has robbed the 2003 Paleo (100% Cabernet Franc) of some its varietal aromatics it is unquestionably one of the vintageandrsquo;s successes. Plump and juicy, it presents attractive suggestions of super-ripe dark fruit, sweet toasted oak and minerals with outstanding length and plenty of personality. Over the last few months this wine has continued to improve, integrating its tannins and gaining greater focus. It should drink well relatively early. Anticipated maturity: 2007andndash;2015.
The 2004 Paleo (Cabernet Franc) is an intense, brooding wine imbued with the essence of dark fruit, scorched earth, grilled herbs, toasted oak and licorice. Made in a rich, super-concentrated style, this imposing Paleo will require patience. A second bottle took quite a bit of aeration before the elegance of its silky-textured tannins emerged. Anticipated maturity: 2011-2020.
Medium-deep ruby. Refined aromas of floral red berries and high-grade milk chocolate are somewhat overwhelmed by coconut and vanilla. Finely textured and lithe on the palate, with sneaky concentration to its redcurrant, raspberry, milk chocolate and mineral flavors. The long, nuanced finish features very fine tannins.
A full-throttle red, with lots of plum, berry and vanilla character and Indian spices underneath. Full, silky, wild and long. Cabernet Franc. Best after 2008.
Cabernet franc seems so well adapted to the soils at Le Macchiole that its impossible to separate the land from the grape. Grown in a mix of limestone and chalk, with rocks, sand and clay, this '05 seamlessly combines savory, ferrous tannins with fresh black- and blueberry flavors. It's cool and dark when first poured, that darkness offset by high notes of fresh mint. With air it becomes full and broad, the coolness a textural component that feels like silk pulled tightly across a sheet of iron. It's beautiful wine now, with abundant complexity and flawless integration. Built to cellar for at least ten to 15 years.
The estate's 2002 Paleo (100% Cabernet Franc) is an excellent effort for the vintage. It is a fairly compact Paleo with pretty aromatics and notes of smoke, tar, herbs and dark fruit on a medium-bodied frame. Although it displays good length and balance some rough edges remain and bottle aging will only help to a limited extent. Anticipated maturity: 2007-2017.
Red-ruby. Perfumed aromas of cherry, red berries and leather. Sweet, bright and focused, with very sound acidity framing the rich fruit flavors. Juicy and elegantly styled. This smooth and persistent red is one of the most successful wines of Italy's 2002 vintage.
Food Pairings for T1106 Paleo Rosso Gabriel
Best Wine Deals
Bodega Catena Zapata Malbec Blend Lunlunta D.V. Catena Cabernet-Malbec (2003)Rated
Rapidan River Sweet Reserve Red (NV)Reviewed
Rocca Felice Nebbiolo d'Alba (2012)Reviewed
Herdade Do Esporao Branco Alandra (2013)Wishlisted
Elisabeth Chambellan Châteauneuf-du-Pape Vielles Vignes (2003)Reviewed
Pinot Noir Mis Nietos (2007)Rated
Louis Jadot Macon-Lugny (2011)Rated
Tardieu Laurent Cornas VV (2000)Wishlisted
Domaine de la Vieille Julienne Côtes du Rhône Vieilles Vignes (2004)Wishlisted