T-Vine Cellars Cabernet Sauvignon Sonoma County Monte Rosso Vineyard 2000

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3.56 5 0.5
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Winemaker's Notes:

Harvest took place in the early morning hours until dawn in the cool fog during October and November at 27° brix. The...

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Aabalat
Petaluma, CA (2,500 mi)
USD 157.50
750ml
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Luxurious Drinks
Venlo, NL (4,400 mi)
EUR 140.10
USD $
750ml
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I really enjoy the Napa Valley martini Read more

Red wine - 2000 - Ridge Cabernet Sauvignon Monte Bello - USA - Region: California - Apellation: Sonoma - Cabernet Sauvignon - 750 ml. Read more

Luxurious Drinks offers you: Wine - red - 2000 - Ridge Cabernet Sauvignon Monte Bello - USA - Region: California - Apellation: Sonoma - Cabernet Sa... Read more

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User Reviews for T-Vine Cellars Cabernet Sauvignon Sonoma County Monte Rosso Vineyard

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Snooth User: gedel
2791494
4.00 5
06/06/2007

I really enjoy the Napa Valley martini


External Reviews for T-Vine Cellars Cabernet Sauvignon Sonoma County Monte Rosso Vineyard

External Review
Source: Luxurious Drinks
09/26/2013

Red wine - 2000 - Ridge Cabernet Sauvignon Monte Bello - USA - Region: California - Apellation: Sonoma - Cabernet Sauvignon - 750 ml.


External Review
Source: Luxurious Drinks
08/18/2012

Luxurious Drinks offers you: Wine - red - 2000 - Ridge Cabernet Sauvignon Monte Bello - USA - Region: California - Apellation: Sonoma - Cabernet Sauvignon - 750 ml.


Ratings & Tags for T-Vine Cellars Cabernet Sauvignon Sonoma County Monte Rosso Vineyard

rated this wine
3.50 5
08/16/2011

Winemaker's Notes:

Harvest took place in the early morning hours until dawn in the cool fog during October and November at 27° brix. The berries were hand harvested in the morning in order to keep the fruit as cool as possible. The grapes were hand sorted to ensure only the best optimal fruit was utilized and then gravity fed to the fermentors. Prior to fermentation the grapes were cold soaked for up to five days allowing for retention of the grape’s varietal essence and minimize bitter tannin extraction in the wine producing concentrated, fresh and dark fruit flavors in the finished wine. For maximum extraction of color and flavor the must was in contact with the skins for an optimal 30 days at temperatures not exceeding 89°F; thus contributing to greater extraction of black, dark, violet colors that visually hint at the depth and flavor of the wine. Racking took place every 4-6 months and this wine underwent complete malolactic fermentation in barrels. 100% of the wine aged in French oak barrels for approximately 26 months. Varietal Content: 98% Cabernet Sauvignon, 2% Petite Verdot Appellation: Sonoma Valley Titratable Acidity: 0.53g/100ml pH: 3.6 Alcohol Level: 15.4% Oak Aging: French oak barrels for an average of 26 months

Harvest took place in the early morning hours until dawn in the cool fog during October and November at 27° brix. The berries were hand harvested in the morning in order to keep the fruit as cool as possible. The grapes were hand sorted to ensure only the best optimal fruit was utilized and then gravity fed to the fermentors. Prior to fermentation the grapes were cold soaked for up to five days allowing for retention of the grape’s varietal essence and minimize bitter tannin extraction in the wine producing concentrated, fresh and dark fruit flavors in the finished wine. For maximum extraction of color and flavor the must was in contact with the skins for an optimal 30 days at temperatures not exceeding 89°F; thus contributing to greater extraction of black, dark, violet colors that visually hint at the depth and flavor of the wine. Racking took place every 4-6 months and this wine underwent complete malolactic fermentation in barrels. 100% of the wine aged in French oak barrels for approximately 26 months. Varietal Content: 98% Cabernet Sauvignon, 2% Petite Verdot Appellation: Sonoma Valley Titratable Acidity: 0.53g/100ml pH: 3.6 Alcohol Level: 15.4% Oak Aging: French oak barrels for an average of 26 months

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