Add a vintage
Wine Tasting Notes The grapes for the Syrah were picked at optimum maturity and rotary fermented to achieve the best ...Read more...
Food Pairings for Syrah Napa Valley
Wine Tasting Notes The grapes for the Syrah were picked at optimum maturity and rotary fermented to achieve the best extraction possible. Rotary fermentation allows Burgess to maintain a proper tannin level, while also keeping a wine with a full, rich body. The wine was aged in 1/3 French oak and 2/3 American oak. The oak levels were adjusted to allow the classic blackberry fruit flavors in the wine to come forward. This wine is wonderful with any cheese, light hors doeuvres and grilled meat and vegetable dishes.
Aged 14 months in French Oak.
Aged 14 months in American Oak.
Notes: 40% French Oak & 60% American Oak
Best Wine Deals
Sonoma Wine Country WeekendReplied
Sterling Vineyards Vintner's Collection Sauvignon Blanc (2012)Wishlisted
Thoughts about wine aerators? Can they replace a decanter?Replied
Reverdy/Pascal & Nicolas Sancerre Cuvee les Coutes (2011)Wishlisted
San Felipe Rosé de Malbec Roble (2012)Cellared
Desiderio Jeio Cuvee RoseWishlisted
Amarone Della Valpolicella DOC (2009)Wishlisted
San Felice Vermentino "Perolla" (2012)Rated
Chateau Lafite-Rothschild Red Bordeaux-Pauillac (1985)Wishlisted
Campirosa Montepulciano d'Abruzzo Cerasuolo Doc. Dino Illuminati (2012)Reviewed