Add a vintage
Wine Tasting Notes The grapes for the Syrah were picked at optimum maturity and rotary fermented to achieve the best ...Read more...
Food Pairings for Syrah Napa Valley
Wine Tasting Notes The grapes for the Syrah were picked at optimum maturity and rotary fermented to achieve the best extraction possible. Rotary fermentation allows Burgess to maintain a proper tannin level, while also keeping a wine with a full, rich body. The wine was aged in 1/3 French oak and 2/3 American oak. The oak levels were adjusted to allow the classic blackberry fruit flavors in the wine to come forward. This wine is wonderful with any cheese, light hors doeuvres and grilled meat and vegetable dishes.
Aged 14 months in French Oak.
Aged 14 months in American Oak.
Notes: 40% French Oak & 60% American Oak
Best Wine Deals
Heartland Stickleback (2010)Reviewed
Château la Grolet Côtes du Bourg (2011)Reviewed
Lamoreaux Landing Wine Cellars Estate Red Finger Lakes New York (NV)Reviewed
Bend In the River Pink (NV)Wishlisted
Chateau Maris Natural Selection Biodynamic Syrah (2010)Reviewed
Casar de Valdaiga Bierzo (2009)Reviewed
Chateau Tire Pe "Diem" (2012)Reviewed
Fontaleoni 'Colli Senesi' Chianti (2012)Reviewed
Monte Bernardi Fuoristrada Sangiovese (2010)Reviewed
Michel Torino Cuma Malbec Cafayate Valley (2011)Reviewed