Syrah Napa Valley 2006
Wine Tasting Notes The grapes for the Syrah were picked at optimum maturity and rotary fermented to achieve the best extraction possible. Rotary fermentation allows Burgess to maintain a proper tannin level, while also keeping a wine with a full, rich body. The wine was aged in 1/3 French oak and 2/3 American oak. The oak levels were adjusted to allow the classic blackberry fruit flavors in the wine to come forward. This wine is wonderful with any cheese, light hors doeuvres and grilled meat and vegetable dishes.
Food Pairings for Syrah Napa Valley
Aged 14 months in French Oak.
Aged 14 months in American Oak.
Notes: 40% French Oak & 60% American Oak
Best Wine Deals
Memorial day weekend - What's in your drinking plans?Replied
What have you bought lately?Replied
Was wondering if anyone's read Terroir and Other Myths of WinegrowingPosted
Joel Gott Cabernet Sauvignon 815 (2013)Wishlisted
Willowbrook Carneros Pinot Noir (2014)Rated
Weekend Wines - Post Pictures of your SelectionsReplied
Frescobaldi Castiglioni Chianti (2011)Cellared
Gnarly Head Chardonnay (2013)Commented
Kendall Jackson Camelot Highlands Chard (2012)Reviewed
Ridge & Furrow Central Coast Cabernet Sauvignon (2013)Reviewed