• WS: 87

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Syrah Napa Valley 2006

Winemaker's Notes:

Wine Tasting Notes The grapes for the Syrah were picked at optimum maturity and rotary fermented to achieve the best extraction possible. Rotary fermentation allows Burgess to maintain a proper tannin level, while also keeping a wine with a full, rich body. The wine was aged in 1/3 French oak and 2/3 American oak. The oak levels were adjusted to allow the classic blackberry fruit flavors in the wine to come forward. This wine is wonderful with any cheese, light hors doeuvres and grilled meat and vegetable dishes.

Region: USA » California » Napa » St. Helena

Vintages

  • 2006

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Color: Red
Blend: Syrah, Grenache
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Burgess Cellars:
We are a small, family winery in the heart of the Napa Valley founded in 1972. We specialize in Cabernet Sauvignon, Syrah, and Merlot. Burgess Cellars, located on the slopes of Howell Mountain in Napa Valley, focuses on creating exceptional, hand-crafted estate Cabernet Sauvignon, Merlot & Syrah. Burgess traces its origins to an original winery on the property in the 1880's. Since 1972, Na... Read more
We are a small, family winery in the heart of the Napa Valley founded in 1972. We specialize in Cabernet Sauvignon, Syrah, and Merlot. Burgess Cellars, located on the slopes of Howell Mountain in Napa Valley, focuses on creating exceptional, hand-crafted estate Cabernet Sauvignon, Merlot & Syrah. Burgess traces its origins to an original winery on the property in the 1880's. Since 1972, Napa Valley pioneer Tom Burgess and his family have followed the belief that it is vital to grow only those varietals ideally suited to a particular vineyard's soil composition, sun and wind exposure, and overall micro-climate. The French refer to this as "terroir," and it certainly explains the consistent aromas and flavors found in the hillside Burgess Cabernet Sauvignon. Over the years three distinct estate vineyard sites have been cultivated and nurtured to create the very best handcrafted wines. The Burgess flagship wine, Cabernet Sauvignon, thrives on the western slopes of Howell Mountain near the winery; Merlot is ideally suited to the Triere Vineyard on the Napa Valley floor in the Oak Knoll AVA just south of Yountville; Syrah is perfectly matched to conditions in the estate vineyard site on the eastern slope of Howell Mountain. Burgess is somewhat unique in the Napa Valley today, in that it is truly a family-owned winery which has employed the same gifted winemaker, Bill Sorenson, since the winery's re-birth in 1972. Read less

Member Reviews for Syrah Napa Valley

Add your review
Snooth User: lippypdx
80253412
0.00 5
03/20/2011

I just found this wine at Grocery outlet. It needs time to breath and then it is quite delightful. Only $5.99!


Snooth User: dvanable
1582033
2.50 5
07/22/2011

Two and a half glasses



Wine Tasting Notes The grapes for the Syrah were picked at optimum maturity and rotary fermented to achieve the best extraction possible. Rotary fermentation allows Burgess to maintain a proper tannin level, while also keeping a wine with a full, rich body. The wine was aged in 1/3 French oak and 2/3 American oak. The oak levels were adjusted to allow the classic blackberry fruit flavors in the wine to come forward. This wine is wonderful with any cheese, light hors doeuvres and grilled meat and vegetable dishes.

2500 produced.

Closure: Synthetic

Aged 14 months in French Oak.

Aged 14 months in American Oak.

Notes: 40% French Oak & 60% American Oak


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