Sutter Home Winery Riesling 2010

Winemaker's Notes:

To preserve and enhance its crisp, citrus and melon characteristics, the wine underwent 100% non-malolactic fermentation. The grapes were gently pressed in tank presses and cold-fermented to retain fresh fruit aromas.

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Trinchero Family Estates:
If there is one thing we love about wine, it's the way that it brings people together. Sharing a bottle of wine, whether over a dinner table or a romantic evening, is a tradition that we fully embrace. It creates experiences, allows us to enjoy the company of our favorite people, and gives us all the opportunity to settle down and suck the marrow out of life. In a time when information m... Read more
If there is one thing we love about wine, it's the way that it brings people together. Sharing a bottle of wine, whether over a dinner table or a romantic evening, is a tradition that we fully embrace. It creates experiences, allows us to enjoy the company of our favorite people, and gives us all the opportunity to settle down and suck the marrow out of life. In a time when information moves fast and people are working harder than ever, we feel that it's important to pause every once in a while to appreciate those who truly make a difference in our lives. That's why we've built these pages, and that's why we strive constantly to bring you the best with every product we release. Whether discussing our current staff and employment opportunities or our forefathers who have instilled in us the backbone to create high-quality products, we're thrilled to share our experiences with you. Read less

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Tasting Notes:

The Sutter Home Riesling presents light floral characteristics and hints of ripe tropical fruits. The captivating and soft palate is crisp and luscious. Well balanced with good acidity and a hint of sweetness, the Sutter Home Riesling provokes flavors of peach, apricot, and a hint of spice. This California style Riesling pairs nicely with fresh scallops lightly sauteed in a butter and topped with fresh herbs.

To preserve and enhance its crisp, citrus and melon characteristics, the wine underwent 100% non-malolactic fermentation. The grapes were gently pressed in tank presses and cold-fermented to retain fresh fruit aromas.

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