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Sutter Home Sauvignon Blanc 1987

External Review by CityWineCellar.com:

To accentuate its fresh citrus and melon aromas and brisk, slightly grassy favors, the wine is fermented and aged exclusively in temperature-controlled stainless steel tanks with no oak aging.

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Sutter Home Winery:
The history of Sutter Home Winery dates back to the late 1800's, when a Swiss-German immigrant named John Thomann established a small winery and distillery in the heart of California's Napa Valley. Although much has changed for the Trincheros and Sutter Home, the motto and philosophy originated by their father more than a half-century ago remains the same: "A great product for a fair price." Af... Read more
The history of Sutter Home Winery dates back to the late 1800's, when a Swiss-German immigrant named John Thomann established a small winery and distillery in the heart of California's Napa Valley. Although much has changed for the Trincheros and Sutter Home, the motto and philosophy originated by their father more than a half-century ago remains the same: "A great product for a fair price." After resurrecting Sutter Home in 1948, the Trincheros struggled to keep the family winery afloat, imbuing it with the values of hard work, ingenuity, humility and integrity that have characterized them ever since. Each member of the family played a vital role in keeping the business running: Mother Mary Trinchero kept the books, younger children Vera and Roger helped on the bottling line, while older brother Bob assisted his dad, Mario, and uncle John in cleaning out tanks and barrels. The family's cohesion kept Sutter Home together and eventually made it the success it is today. With its creation of White Zinfandel in the early 1970s and the introduction of high-quality, affordably priced varietal wines during the 1980s and '90s, Sutter Home became a household name and the second largest, independent family-run winery in the U.S. Read less

External Reviews for Sutter Home Sauvignon Blanc

External Review
Source: CityWineCellar.com
04/12/2011

To accentuate its fresh citrus and melon aromas and brisk, slightly grassy favors, the wine is fermented and aged exclusively in temperature-controlled stainless steel tanks with no oak aging.



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