Summers Diamond Mountain Reserve Cabernet Sauvignon 2007

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  • 2007

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Winemaker's Notes:

Summers Diamond Mountain Cabernet Sauvignon is grown on the north side of Napa Valley at the highest part of the Maya...

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Summer's Diamond Mountain Cabernet was a favorite for us. As soon as we got a whiff, we knew we had found something special. And with a swirl and a... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Summers Diamond Mountain Reserve Cabernet Sauvignon

External Reviews for Summers Diamond Mountain Reserve Cabernet Sauvignon

External Review
Source: NapaCabs.com
02/01/2013

Summer's Diamond Mountain Cabernet was a favorite for us. As soon as we got a whiff, we knew we had found something special. And with a swirl and a sip we were smitten, this wine is classic mountain grown Cabernet - really expressive and seamless.


Winemaker's Notes:

Summers Diamond Mountain Cabernet Sauvignon is grown on the north side of Napa Valley at the highest part of the Mayacama mountain range where you will find unique porous, volcanic soils and extended sun exposure. Due to the upper-valley location and the high elevation of this vineyard, the vines produce low yield but superior quality—small berries with a highly concentrated flavor. This world-class wine has rich and well-balanced flavors of wild ripe berries and pepper with a long, smooth finish. Suggested Food Pairings: Pepper Steak; Pepper-Crusted Ahi Tuna; Dark Chocolate.

Summers Diamond Mountain Cabernet Sauvignon is grown on the north side of Napa Valley at the highest part of the Mayacama mountain range where you will find unique porous, volcanic soils and extended sun exposure. Due to the upper-valley location and the high elevation of this vineyard, the vines produce low yield but superior quality—small berries with a highly concentrated flavor. This world-class wine has rich and well-balanced flavors of wild ripe berries and pepper with a long, smooth finish. Suggested Food Pairings: Pepper Steak; Pepper-Crusted Ahi Tuna; Dark Chocolate.

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