Enterprising Stanford-educated engineer Rajeev Samant founded the Sula Vineyards in 1997. Their first wine, released ...Read more...
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Food Pairings for Sula Chenin Blanc
Enterprising Stanford-educated engineer Rajeev Samant founded the Sula Vineyards in 1997. Their first wine, released in 2000, was widely acclaimed as one of India's best wines. Since its inception, Sula has rapidly established itself as India’s leading premium wine brand, helping spark a wine revolution that has seen consumption grow at 25% annually and several new wineries come up in the Nashik area. Firmly committed to remaining at the forefront of Indian wines, Sula continues to experiment with new varietals, engage in sustainable agriculture, support the local rural economy, and, of course, make wines of outstanding quality and superb value. The Sula Chenin is off dry with aromas of quince and pear. On the palate it is tropical fruits, minerally with notable acidity and with sweetness on the finish. Enjoy this wine as an aperitif, with moderately spicy dishes, or with baked vegetables.
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