Sula Chenin Blanc 2006
I first had this as a wine pairing over a year ago at L'Ecole in Manhattan. I was surprised at this wonderful wine - buttery and caramelly flavors, rich and velvetty in the mouth. It pairs with almost anything, but goes particularly well with fatty fish dishes, indian food, and chinese food. Wonderful with fruit and cheese as well! I adore this wine and buy it by the case when I can!
Amazing that it leaves its mark on the back of the tongue similar to indian spices.
Very smooth and as other reviewers have said, the buttery and caramel notes make it well worth the reasonable price.
Three and a half glasses