Südtiroler Blauburgunder Riserva "Linticlarus" Barrique Rot Trocken 2006

External Review by Astor Wines & Spirits:

Any way you describe this - Pinot Nero or Blauburgunder - one thing is certain: this is perfect for those who enjoy traditional red Burgundy. It's delightfully earthy, with beautiful red-berried fruit, almond-peel tannins and playful acidity. Food is a must; something saucy, meaty or gamey would be ideal. Meczan is the vineyard site where you'll find a mixture of soils from clay to limestone.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Südtiroler Blauburgunder Riserva "Linticlarus" Barrique Rot Trocken

External Review
Source: Astor Wines & Spirits
08/01/2008

Any way you describe this - Pinot Nero or Blauburgunder - one thing is certain: this is perfect for those who enjoy traditional red Burgundy. It's delightfully earthy, with beautiful red-berried fruit, almond-peel tannins and playful acidity. Food is a must; something saucy, meaty or gamey would be ideal. Meczan is the vineyard site where you'll find a mixture of soils from clay to limestone.


External Review
Source: Astor Wines & Spirits
03/08/2008

This special bottle is made from old-vine (averaging 50 years in age) Pinot Nero - a.k.a. Pinot Noir or Blauburgunder. There's nothing like having a Pinot Nero with years of bottle age. This is just beginning to reveal its magic. Earthy, with currants, red cherries, and slight mineral notes. Excellent with meat stews and the like.




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