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We Speak Wine USD 17.95 750ml

Substance Vineyard Collection Sauvignon Blanc Sunset Vineyard 2015

External Review by We Speak Wine:

Notes: One whiff of this wine and I’m all in. In fact, diving in head first! From the onset citrus, hay, wet earth, thyme and marjoram. Giving way to a rich, lively and full palate and finishes with tropical notes and seashells. So good that I’m going to stay and splash around in it. Vineyard: (100%) Located in the Ancient Lakes AVA near the town of Quincy, Sunset Vineyard is situated on one of the land’s many coulees (a canyon formed by the draining of the Missoula flood waters). Thin limestone soils with an elevation above 1200 feet provide Sunset the classic terroir of the Ancient Lakes AVA that have helped define the style of white grapes grown in the region. Vintage: The 2015 harvest in Washington State started with an early spring bud break and continuedinto a warm summer. Although it started early and was a very warm year, the fall turned out to be long and temperate, which gave great ripening to our fruit, bright acid, low alcohol and beautiful complexity.

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  • 2015

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Winery: Substance
Varietal: Sauvignon Blanc
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External Reviews for Substance Vineyard Collection Sauvignon Blanc Sunset Vineyard

External Review
Source: We Speak Wine
04/17/2018

Notes: One whiff of this wine and I’m all in. In fact, diving in head first! From the onset citrus, hay, wet earth, thyme and marjoram. Giving way to a rich, lively and full palate and finishes with tropical notes and seashells. So good that I’m going to stay and splash around in it. Vineyard: (100%) Located in the Ancient Lakes AVA near the town of Quincy, Sunset Vineyard is situated on one of the land’s many coulees (a canyon formed by the draining of the Missoula flood waters). Thin limestone soils with an elevation above 1200 feet provide Sunset the classic terroir of the Ancient Lakes AVA that have helped define the style of white grapes grown in the region. Vintage: The 2015 harvest in Washington State started with an early spring bud break and continuedinto a warm summer. Although it started early and was a very warm year, the fall turned out to be long and temperate, which gave great ripening to our fruit, bright acid, low alcohol and beautiful complexity.



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