Tasting Notes :Subtle aromas of green and yellow fruits, mixed herbs and lemons fill the nose. Elegant and rich on th...Read more...
Lacks the bounce a little bit for my taste, but is a rounded medium-bodied white; paired well with a lightly grilled Hawaiian pork chop (with pinea... Read more
This is an interesting mineral-driven wine, but there's also lots of lemon flower, white peach and blanched almond character, with a hint of fresh ... Read more
Fresh pear scents fill the aroma of this wine and ghost the finish. It feels juicy and light, with a cool acidity that keeps it clean. For pan-sear... Read more
Tuscany Rice And Bean Soup featuring RiceSelect™ Texmati® Light Brown Rice
Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian White Wines
Food Pairings for Suavia Soave Classico Superiore
Lacks the bounce a little bit for my taste, but is a rounded medium-bodied white; paired well with a lightly grilled Hawaiian pork chop (with pineapple and cinnamon) but could use a little more mineral tone.
External Reviews for Suavia Soave Classico Superiore
This is an interesting mineral-driven wine, but there's also lots of lemon flower, white peach and blanched almond character, with a hint of fresh ginger. Medium- to full-bodied, with bright acidity. Drink now.
Fresh pear scents fill the aroma of this wine and ghost the finish. It feels juicy and light, with a cool acidity that keeps it clean. For pan-seared fillet of sole.
A pretty Soave, with lemon, white peach and light mineral aromas and flavors. Medium-bodied, with fresh acidity and a crisp citrus and mineral finish. Drink now.
(95% garganega with 5% trebbiano di Soave) Light straw-yellow. Green apple and yellow plum aromas complicated by an intriguing hint of lemongrass. A touch herbal on the palate, where bright acids give lift to the modest apple and pear flavors. Finishes moderately long, with a hint of almond.
Suavia's 2007 Soave Classico shows the complexity and character of this hillside site in its ripe yellow fruits, smoke, earthiness and minerals. The wine was very closed and reticent at the outset so I recommend opening it 30 minutes before serving to give it some air. Alternatively a quick double-decant should do the trick. This is a generous, full-bodied style of Soave that is sure to find many fans. Anticipated maturity: 2008-2010.
Lots of lemon, white peach and mineral character, with hints of orange peel and dry almond. Medium-bodied, with good acidity and a crisp finish, leaving a lingering citrus aftertaste. Racy, nervy and delicious. Minerally, almost flinty. Drink now.
Starts with a delicate floral and mineral nose, which follows through to a medium- to full-bodied palate, with an exquisite, silky texture and a dense but subtle underlay of creamy mineral. Finely balanced, with peachy fruit and creamy almond character lingering on the finish. Drink now.
Tasting Notes :Subtle aromas of green and yellow fruits, mixed herbs and lemons fill the nose. Elegant and rich on the palate with wonderful intensity of flavours and a lengthy finish.
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