The Zinfandel fruit was gently destemmed in two lots. Both lots were fermented as whole berries in open-top tanks, wh...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Stuhlmuller Vineyards Zinfandel Alexander Valley Estate Bottled
The Zinfandel fruit was gently destemmed in two lots. Both lots were fermented as whole berries in open-top tanks, where they spent approximately two weeks on the skins. In addition, a small amount of fruit was fermented as whole clusters to add tannin structure. Aging occurred in roughly 25% new French and American oak, with the remainder being neutral. The wines were racked twice and spent 12-14 months in barrel before being bottled unfined and unfiltered.
|Alcohol: 14.9%||pH: 3.70|
|Total Acidity: 0.62 grams per liter|
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