The Zinfandel fruit was gently destemmed in two lots. Both lots were fermented as whole berries in open-top tanks, wh...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Stuhlmuller Vineyards Zinfandel Alexander Valley Estate Bottled
The Zinfandel fruit was gently destemmed in two lots. Both lots were fermented as whole berries in open-top tanks, where they spent approximately two weeks on the skins. In addition, a small amount of fruit was fermented as whole clusters to add tannin structure. Aging occurred in roughly 25% new French and American oak, with the remainder being neutral. The wines were racked twice and spent 12-14 months in barrel before being bottled unfined and unfiltered.
|Alcohol: 14.9%||pH: 3.70|
|Total Acidity: 0.62 grams per liter|
Best Wine Deals
How long will a good dry Riesling age?Replied
Atlas Peak Cabernet Sauvignon Atlas Peak (2008)Wishlisted
Waugh Cellars Cabernet Sauvignon Oakville (2005)Wishlisted
Clos de Los Siete Clos de Los Siete (2008)Wishlisted
Anselmi San Vincenzo (2011)Wishlisted
Anselmi Capitel Foscarino (2008)Wishlisted
Whatcha drinking tonight?Replied
Hello Snooth. This is Andrew PPosted
San Silvestro Dulcis Rosso (2009)Reviewed