Stuhlmuller Vineyards Zinfandel Alexander Valley Estate Bottled 2007

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Winemaker's Notes:

The Zinfandel fruit was gently destemmed in two lots. Both lots were fermented as whole berries in open-top tanks, wh...

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User Reviews for Stuhlmuller Vineyards Zinfandel Alexander Valley Estate Bottled

Winemaker's Notes:

The Zinfandel fruit was gently destemmed in two lots. Both lots were fermented as whole berries in open-top tanks, where they spent approximately two weeks on the skins. In addition, a small amount of fruit was fermented as whole clusters to add tannin structure. Aging occurred in roughly 25% new French and American oak, with the remainder being neutral. The wines were racked twice and spent 12-14 months in barrel before being bottled unfined and unfiltered.

The Zinfandel fruit was gently destemmed in two lots. Both lots were fermented as whole berries in open-top tanks, where they spent approximately two weeks on the skins. In addition, a small amount of fruit was fermented as whole clusters to add tannin structure. Aging occurred in roughly 25% new French and American oak, with the remainder being neutral. The wines were racked twice and spent 12-14 months in barrel before being bottled unfined and unfiltered.

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Chemical Analysis:

Alcohol: 14.9% pH: 3.70
Total Acidity: 0.62 grams per liter

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