Stuhlmuller Vineyards Estate Cabernet Sauvignon 2008
We used a mix of open-top tanks with manual punching-down, and closed-top tanks where the must was pumped over. The closed-top tanks added to palate texture, while the open-top tanks helped to retain fruit intensity. The wine was racked to 48 percent new French oak and underwent native malolactic fermentation. Each block was fermented and aged separately for 10 months before blending, with barrel aging for a total of 18 months.
Heavy fruit, with rich blackberries. Fruity, with amazing supporting tannins. Such a great sipping wine.
Complex aromatic duo of deep, dark fruits and dusty, smoky slightly sweetness. Dried fig abounds on the palette and rounds out with some great oak undertones Lovely!
External Reviews for Stuhlmuller Vineyards Estate Cabernet Sauvignon
This wine displays a dark ruby color with aromas of black cherry, blackberry, tealeaf, anise, currant and clove. The rich and soft mouthfeel echoes the bouquet with juicy layers of blackberry, dark cherry and currant, accented by spicy oak and fine-grained tannins. Easy drinking but not overwhelming
Food Pairings for Stuhlmuller Vineyards Estate Cabernet Sauvignon
Barley Risotto with Mushrooms & Gremolata Recipe
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|Alcohol: 14.5%||pH: 3.84|
|Total Acidity: 0.61 grams per liter|