Stuhlmuller Vineyards Estate Cabernet Sauvignon 2000

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Stuhlmuller Vineyards:
Since 1982, Stuhlmuller Vineyards has built a reputation as growers of world-class grapes, selling their coveted fruit to a number of top area wineries. By the mid-‘90s, Fritz Stuhlmuller was so inspired by the complex wines being made from his family’s vineyard that he established a small, artisan winery bearing the Stuhlmuller name. The vineyard’s unique terroir creates C... Read more
Since 1982, Stuhlmuller Vineyards has built a reputation as growers of world-class grapes, selling their coveted fruit to a number of top area wineries. By the mid-‘90s, Fritz Stuhlmuller was so inspired by the complex wines being made from his family’s vineyard that he established a small, artisan winery bearing the Stuhlmuller name. The vineyard’s unique terroir creates Chardonnay fruit with classic Alexander Valley tropical characteristics, food-friendly citrus acidity and a distinctive mineral touch. The Cabernet Sauvignon offers enticing hints of sage and bay leaf coupled with the region's signature flavors of rich cherry, black fruit and cocoa. In 2000 Stuhlmuller Vineyards built a new winery on the property, sized precisely to handle the small amounts of world-class, estate fruit the Stuhlmullers select to create their wines. Guided by gifted winemaker Leo Hansen (and consulting winemaker Kerry Damskey), Stuhlmuller Vineyards handcrafts, small-lot wines that embody a rich, expressive charm, and a distinctive sense of place. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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