Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2006

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Winemaker's Notes:

To accentuate the signature fruit flavors and nuttiness of our estate grapes, we exclusively used indigenous yeast to...

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  • WS: 86

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WE: 92 Points Read more

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External Reviews for Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled

External Review
Source: We Speak Wine
03/04/2010

WE: 92 Points


Winemaker's Notes:

To accentuate the signature fruit flavors and nuttiness of our estate grapes, we exclusively used indigenous yeast to craft our 2006 Estate Chardonnay. The wine was 100 percent barrel fermented sur lie for eight months in Vosges and Allier barrels (15 percent new oak), and also underwent 70 percent indigenous malolactic fermentation. In order to create a creamy texture on the mid-palate, the lees were stirred every other week throughout the winter.

To accentuate the signature fruit flavors and nuttiness of our estate grapes, we exclusively used indigenous yeast to craft our 2006 Estate Chardonnay. The wine was 100 percent barrel fermented sur lie for eight months in Vosges and Allier barrels (15 percent new oak), and also underwent 70 percent indigenous malolactic fermentation. In order to create a creamy texture on the mid-palate, the lees were stirred every other week throughout the winter.

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Chemical Analysis:

Alcohol: 14.3% pH: 3.49
Total Acidity: 0.64 grams per liter

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