Stuhlmuller Vineyards Alexander Valley Reserve Chardonnay 2007

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Winemaker's Notes:

Crafted to reflect the power and sophistication of our vineyard, this wine brings together our three finest lots of C...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Stuhlmuller Vineyards Alexander Valley Reserve Chardonnay

Winemaker's Notes:

Crafted to reflect the power and sophistication of our vineyard, this wine brings together our three finest lots of Chardonnay, with the core being a prized lot of 35-year-old Gauer clone fruit. The majority was fermented in older 900-gallon French oak casks. Indigenous yeasts were used, and the wine underwent 100% spontaneous malolactic fermentation. All oak for aging was French (40% new), and the wine aged on the lees. In total, the wine spent 14 months in barrel/cask, and a year in bottle.

Crafted to reflect the power and sophistication of our vineyard, this wine brings together our three finest lots of Chardonnay, with the core being a prized lot of 35-year-old Gauer clone fruit. The majority was fermented in older 900-gallon French oak casks. Indigenous yeasts were used, and the wine underwent 100% spontaneous malolactic fermentation. All oak for aging was French (40% new), and the wine aged on the lees. In total, the wine spent 14 months in barrel/cask, and a year in bottle.

Chemical Analysis:

pH: 3.56
Total Acidity: 0.54 grams per liter

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