Crafted to reflect the power and sophistication of our vineyard, this wine brings together our three finest lots of C...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Stuhlmuller Vineyards Alexander Valley Reserve Chardonnay
Crafted to reflect the power and sophistication of our vineyard, this wine brings together our three finest lots of Chardonnay, with the core being a prized lot of 35-year-old Gauer clone fruit. The majority was fermented in older 900-gallon French oak casks. Indigenous yeasts were used, and the wine underwent 100% spontaneous malolactic fermentation. All oak for aging was French (40% new), and the wine aged on the lees. In total, the wine spent 14 months in barrel/cask, and a year in bottle.
|Total Acidity: 0.54 grams per liter|
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