RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
This winery was a highlight of our Temecula wine tour. This wine was toward the top of the list of all the wines tasted that day. Great peach taste, but not too overwhelming.
Tastes like Grandma's peach cobbler. Rich full mouthfeel and nice creamy finish.
Food Pairings for Stuart Cellars Viognier California
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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