Stryker Sonoma Zinfandel Alexander Valley OZ 2008

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Winemaker's Notes:

As is always the case when we talk about the “Oz”, the 2008 vintage of this old vine zinfandel is an absolute treat. ...

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plums, dark fruit, silky, a little jam and spice. lovely! Read more

Stryker nails it with this delicious wine. While it certainly benefits from decanting, its drinkable almost immediately. This is a complex wine wit... Read more

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect Arborio Rice

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User Reviews for Stryker Sonoma Zinfandel Alexander Valley OZ

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Snooth User: Nicki Spear
1783064,149
3.50 5
Vintage: 2007 05/09/2011

plums, dark fruit, silky, a little jam and spice. lovely!


Snooth User: Agent Red
27951223
4.00 5
Vintage: 2003 06/21/2007

Stryker nails it with this delicious wine. While it certainly benefits from decanting, its drinkable almost immediately. This is a complex wine with great tannins and flavors of licorice, black cherry and oak. With alcohol levels at 15.8%, this is a wine to be sipped. Comprised of juice from two different vineyards (50% Paperra Vineyard and 50% Barberri Vineyard) and blended after they age separately, this is a wine with a smooth and delicious finish!


Winemaker's Notes:

As is always the case when we talk about the “Oz”, the 2008 vintage of this old vine zinfandel is an absolute treat. Aromas of bright cherry, vanilla bean and clove invoke an immediate feeling of standing over the fermenting tank during morning punch downs. A soft yet full body of raspberry and dried cherry pave the way for a medium finish that lingers just long enough to entice another sip.

As is always the case when we talk about the “Oz”, the 2008 vintage of this old vine zinfandel is an absolute treat. Aromas of bright cherry, vanilla bean and clove invoke an immediate feeling of standing over the fermenting tank during morning punch downs. A soft yet full body of raspberry and dried cherry pave the way for a medium finish that lingers just long enough to entice another sip.

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254 cases produced.

Aged 18 months in French Oak.

Chemical Analysis:

Alcohol: 15.8% pH: 3.58
Total Acidity: 5.8 grams per liter

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