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Strong Arms Shiraz 2007

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2007 Vintage

11.99 USD

Gary's Wine and Marketplace

United States

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2007 Vintage

12.99 USD

kybecca

United States

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2007 Vintage

14.99 USD

Wine.com (NJ)

United States

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2007 Vintage

13.29 USD

Wine.com (NC)

United States

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2007 Vintage

11.99 USD

Wine.com (CT)

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Strong Arms Shiraz (2007)
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3.5 Star Rating

Starting at: $10.79
7 Reviews


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What to Expect

Australia has certainly made Syrah its own, even bestowing it with a new name: Shiraz. In the warm, dry climate of Australia this noble grape, responsible for some of the grandest wines of France, produces an intense, unique expression that is distinctly Australian. The ripe grapes take on classic notes of black pepper and leather that add depth and complexity to the black cherry and plum fruits on the palate. Australian Shiraz has typically been aged in American Oak barrels which impart the wine with a distinct note of vanilla that can add to the impression of ripeness many of these wines have, but the time in barrel also allows the wines a chance to settle and reveal their rich, voluptuously styled mouthfeel.

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Reviews

91 Points, Wine Advocate. Punchy, vibrant, with a complex floral character playing into the plum and mulberry fruit component, it's once again a lot of wine for the money.


September 2009

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Fruity sweet nose with a hint of spice/pepper. A sweet fruit palate that is slightly dry, a little hot, and an ok finish. Not my favorite Australian Shiraz.


May 2009

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Source: kybecca


Another Australian Shiraz?
Yup, and this one over delivers in every way.


November 2009

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50% McLaren Vale, 40% Riverland, 10% Barossa ValleySweet-fruited vibrant nose of fragrant violets, plums, cherry and musk. The palate has rich blackberry, raspberry, licorice and tar. Finishes with a creamy, vanillin oak and slightly smoky character.


June 2009

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Source: kybecca


Another Australian Shiraz? Yup, and this one over delivers in every way.


April 2009

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Wine Tasting NotesLifted aromatics and clarity of fruit characters. Intense sweet fruit. Plums, white peach, spices, and smoky oak.


January 2009

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