A A A

Log in or create an account now and be a part of the world's largest wine site: research, rate and review wines; buy online; receive personalized recommendations.

Stonier Pinot Noir(2005)

Coldstream Hills Pinot Noir (2003)
Coldstream Hills Pinot Noir 2003

SnoothRank: 4

US $17.06


Yering Station Pinot Noir (2001)
Yering Station Pinot Noir 2001

SnoothRank: 4

US $18.71


Paringa Estate Pinot Noir Estate (2003)
Paringa Estate Pinot Noir Estate 2003

SnoothRank: 3.5

US $25.21


Morgan Pinot Noir (2000)
Morgan Pinot Noir 2000

SnoothRank: 3.5

US $21.99



Jancis Robinson
16/20
May 2008
Sweet and transparent and very rich yet lively blend. Well done! But for early driking. Just a trace of tannins still there.
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Wine.com
October 2008
Light red. Spicy redcurrant, strawberry and underbrush aromas convey delicacy and precision. Light and crisp, with vibrant red fruit flavors and brisk acidity. Finishes with tangy minerality and impressive length. This may come across as too light to many fans of New World pinot but I'm impressed by its delicacy and balance. -International Wine Cellar The 2005 Stonier Pinot Noir was fermented in a combination of small open fermenters and larger Potter fermenters, with a small percentage of stalks and very little berry crushing. It was pressed and transferred to French oak for malolactic read more...
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Source: Wine.com
International Wine Cellar rating: 90
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Source: Wine.com
James Halliday rating: 90
Was this helpful? Yes/No
0 of 0 voters found this review helpful.
Source: Wine.com
Light red. Spicy redcurrant, strawberry and underbrush aromas convey delicacy and precision. Light and crisp, with vibrant red fruit flavors and brisk acidity. Finishes with tangy minerality and impressive length. This may come across as too light to many fans of New World pinot but I'm impressed by its delicacy and balance. -International Wine Cellar The 2005 Stonier Pinot Noir was fermented in a combination of small open fermenters and larger Potter fermenters, with a small percentage of stalks and very little berry crushing. It was pressed and transferred to French oak for malolactic read more...
Was this helpful? Yes/No
0 of 0 voters found this review helpful.