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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Stonechurch Vineyards Riesling Niagara Peninsula Vqa
It smelled absolutely delicious, built on a strong citrus backbone with a crisp apple accompaniment rather like cider that was saved from being harsh by a balancing bit of Bosc pear (say that three times fast). At a sugar code of (2), it was slightly sweet, but very citrusy and refreshing on the palate.
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