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Food Pairings for Stonechurch Vineyards Riesling Niagara Peninsula Vqa
It smelled absolutely delicious, built on a strong citrus backbone with a crisp apple accompaniment rather like cider that was saved from being harsh by a balancing bit of Bosc pear (say that three times fast). At a sugar code of (2), it was slightly sweet, but very citrusy and refreshing on the palate.
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