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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Stoneboat Vineyards Pinot Noir Okanagan Valley Vqa
Having now gone through most of the lineup for Stoneboat, I land on the Pinot Noir; and a soft landing it is, with a typical light Bourgogne A.C. transluscence common to the Okanagan. There is strawberry-coffee and compote on the nose with just a hint of cranberry. On entry we find more strawberry preserve (jam) with soft tannin and quite a silky elegance on the back palate. A bit too much leather and rubber on the finish. Chill slightly (15 minutes in the fridge) and serve. 86 points.
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