| The Herbfarm | USD 64.00 $64.00 750ml |
Stone Hill Norton Hermann Port 2002
Winemaker's Notes:
TECHNICAL INFORMATION: Alcohol - 13.6% TASTING INFORMATION: Often compared to the great wines of southern Europe, our Norton is full-bodied and dry, with tremendous fruit and complexity to complement red meat, wild game, lamb or full-flavored foods. It's grown on our estate vineyards and harvested late in the season at the peak of ripeness, then aged in small French, Hungarian and American oak barrels. While voluptuous now, it will develop complexity with aging. Ripe supple tannins, intense blackberry flavors and spicy aromas.
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Stone Hill Winery:
Nestled among the rolling hillsides of the Missouri River, in a countryside reminiscent of Germany's Rhine Valley, is the little town of Hermann. Perched prominently on one of these hills, with a commanding view of the village, is Stone Hill Winery.
Established in 1847, Stone Hill grew to be the second largest winery in the United States. The wines were world renowned, winning gold medals in e... Read more
Nestled among the rolling hillsides of the Missouri River, in a countryside reminiscent of Germany's Rhine Valley, is the little town of Hermann. Perched prominently on one of these hills, with a commanding view of the village, is Stone Hill Winery.
Established in 1847, Stone Hill grew to be the second largest winery in the United States. The wines were world renowned, winning gold medals in eight world's fairs, including Vienna in 1873 and Philadelphia in 1876. By the turn of the century, the winery was shipping 1,250,000 gallons of wine per year. Read less
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The Herbfarm Woodinville, WA (2,400 mi) |
2002 Stone Hill Estate Bottled Mo Norton (2002) » |
TECHNICAL INFORMATION:
Alcohol - 13.6%
TASTING INFORMATION: Often compared to the great wines of southern Europe, our Norton is full-bodied and dry, with tremendous fruit and complexity to complement red meat, wild game, lamb or full-flavored foods. It's grown on our estate vineyards and harvested late in the season at the peak of ripeness, then aged in small French, Hungarian and American oak barrels. While voluptuous now, it will develop complexity with aging. Ripe supple tannins, intense blackberry flavors and spicy aromas.
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