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Stone Cellers Cabernet Sauvignon 2007

Member Review by LyleCPATT:

Not so hot, wouldn't do again

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Region: USA » California » Napa

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Color: Red
Varietal: Cabernet Sauvignon
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Beringer Vineyards:
  It is impossible to take Beringer’s long history lightly. With their 215 acre plot of land purchased in 1875 and the winery founded in 1876, Jacob and Frederick Beringer’s winery is the oldest continually operating winery in Napa Valley. In 2001, it was named a historic district in the National Register for Historic Places. Current winemaker Laurie Hook and winemaster Ed ... Read more
  It is impossible to take Beringer’s long history lightly. With their 215 acre plot of land purchased in 1875 and the winery founded in 1876, Jacob and Frederick Beringer’s winery is the oldest continually operating winery in Napa Valley. In 2001, it was named a historic district in the National Register for Historic Places. Current winemaker Laurie Hook and winemaster Ed Sbragia continue to draw from over a dozen vineyards to create world-class wines from varying soil compositions and climates. The winery managed to survive, and even thrive, during Prohibition by selling sacramental wines with a federal license. Since the wine was being made for religious purposes, it was legal! A unique aspect of Beringer is the tunnel system that was carved into the side of Spring Mountain around 1880. Chinese immigrant workers, the same workers that helped build the Trans-Continental Railroad, spent years hand-chiseling the 1,200 feet of tunnels. To this day, the tunnels act as a natural insulator, keeping the temperature between 58 and 60 degrees year-round, ideal for storing wine. Read less

Member Reviews for Stone Cellers Cabernet Sauvignon

Add your review
Snooth User: LyleCPATT
1943628
2.00 5
09/27/2010

Not so hot, wouldn't do again


Snooth User: acarranza
28379862
3.00 5
01/12/2010

Three glasses


External Reviews for Stone Cellers Cabernet Sauvignon

External Review
Source: Premier Wine & Spirits
05/18/2011

The deep ruby color of this wine is the first hint of layers of currant, blueberry, clove and tobacco that unfold in the mouth. Barrel aging enhances a supporting structure that makes this wine a perfect dinner match with thyme-encrusted roasted pork chops or hamburgers in bleu-cheese and mushrooms.


External Review
Source: Premier Wine & Spirits
05/18/2011

An explosion of berry and currant flavors laced with hints of spice and soft tannins.


External Review
Source: Premier Wine & Spirits
05/18/2011

Round, with good depth to currant, dried raspberry and fresh herb flavors that firm up on the tannic finish. Good Cab for the money. Drink now through 2005.




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