Stolpman Vineyards Sauvignon Blanc 2012

Winemaker's Notes:

Our first grapes of the vintage to be harvested, the 2012 Sauvignon Blanc was tank fermented, but allowed to complete its malolactic fermentation. This secondary fermentation brought more complexity to the wine and a slightly richer texture. Varietally driven aromas of fresh lilies and melon rinds are interlaced with lemon and hints of ginger. This wine will be irresistible when you're looking for a little reprieve from heavier, full-bodied wines. I like this wine served cold, straight from the fridge.

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Stolpman Vineyards:
The vineyards at the Stolpman estate enjoy the warm days and cool nights of Ballard Canyon, which lies 25 miles from the Pacific Ocean in Santa Barbara County, on California’s Central Coast. The combination of climate, southern exposure, and limestone soils makes for a unique terroir suited to growing Syrah, Sangiovese, and Roussanne. The first vines were planted at Stolpman in 1992 by Coastal... Read more
The vineyards at the Stolpman estate enjoy the warm days and cool nights of Ballard Canyon, which lies 25 miles from the Pacific Ocean in Santa Barbara County, on California’s Central Coast. The combination of climate, southern exposure, and limestone soils makes for a unique terroir suited to growing Syrah, Sangiovese, and Roussanne. The first vines were planted at Stolpman in 1992 by Coastal Vineyard Care Associates, who continue to farm and develop the 220-acre estate. We are constantly improving our vineyards according to the latest information available about viticultural techniques, technology, vine material and our specific terroir. Read less

External Reviews for Stolpman Vineyards Sauvignon Blanc

External Review
Source: The Wine Closet
07/16/2013

Stolpman Sauvignon Blanc



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Our first grapes of the vintage to be harvested, the 2012 Sauvignon Blanc was tank fermented, but allowed to complete its malolactic fermentation. This secondary fermentation brought more complexity to the wine and a slightly richer texture. Varietally driven aromas of fresh lilies and melon rinds are interlaced with lemon and hints of ginger. This wine will be irresistible when you're looking for a little reprieve from heavier, full-bodied wines. I like this wine served cold, straight from the fridge.

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