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Stolpman Vineyards la Coppa Estate Grown Sangiovese Santa Ynez Valley 2009

External Review by We Speak Wine:

La Coppa Sangiovese represents the pure, unbridled character of the vineyard: bright red fruit and layered textures. The La Coppa Sangiovese spends 10 months in French Oak and is fresh and lively in bottle. Pair with a variety of meats or tomato sauce. - Winery

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Stolpman Vineyards:
The vineyards at the Stolpman estate enjoy the warm days and cool nights of Ballard Canyon, which lies 25 miles from the Pacific Ocean in Santa Barbara County, on California’s Central Coast. The combination of climate, southern exposure, and limestone soils makes for a unique terroir suited to growing Syrah, Sangiovese, and Roussanne. The first vines were planted at Stolpman in 1992 by Coastal... Read more
The vineyards at the Stolpman estate enjoy the warm days and cool nights of Ballard Canyon, which lies 25 miles from the Pacific Ocean in Santa Barbara County, on California’s Central Coast. The combination of climate, southern exposure, and limestone soils makes for a unique terroir suited to growing Syrah, Sangiovese, and Roussanne. The first vines were planted at Stolpman in 1992 by Coastal Vineyard Care Associates, who continue to farm and develop the 220-acre estate. We are constantly improving our vineyards according to the latest information available about viticultural techniques, technology, vine material and our specific terroir. Read less

External Reviews for Stolpman Vineyards la Coppa Estate Grown Sangiovese Santa Ynez Valley

External Review
Source: We Speak Wine
11/19/2013

La Coppa Sangiovese represents the pure, unbridled character of the vineyard: bright red fruit and layered textures. The La Coppa Sangiovese spends 10 months in French Oak and is fresh and lively in bottle. Pair with a variety of meats or tomato sauce. - Winery



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