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Food Pairings for Still River Winery Apfel Eis Apple Ice Wine Massachusetts
This starts well with a sweet aroma of mead but later develops characteristic notes of noble rot and a tiny amount of doughy note. Has a semidry, bitterish aftertaste. It's pleasant in small quantities but it's a very one-dimensional aroma which rapidly becomes cloying and unpleasant after awhile. Best served at 10C (50F).
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