A richer palate in 2010, due to a slightly later harvest and the savory depth added by the barrel ferment. The exuber...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Stickybeak Sémillon-Sauvignon Blanc Blend Sonoma County Sémillon/Sauvignon Blanc
A richer palate in 2010, due to a slightly later harvest and the savory depth added by the barrel ferment. The exuberant nose has upfront white peach, freshly cut grass and citrus aromas with spicy, smoky flint notes beneath them. The engaging palate has both freshness and a genrous mouthfeel. Long, deep and quite succulent, the characters of pie baked stone fruit and meyer lemon persist through the clean finish.
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