Food Pairings for Stickybeak Napa Valley Cabernet Sauvignon
The aromas are perfumed violets, blackberries, dark cherries and cedary spice. The long, rich palate is finely structured and expresses brambly dark fruit characters and high toned cherry notes alongside hints of dark cocoa and licorice. All flavors are pulled together nicely with fine grained tannins.
Aged 18 months in French Oak.
Best Wine Deals
Cabernet Sauvignon Top Lists
Burgundy, Barolo Dinner at BRERA Los AngelesReplied
What have you bought lately?Replied
To the case in HMO arranges. EPO: ExclusivePosted
Bedrock Zinfandel Old Vine (2013)Reviewed
Trumpeter Torrontes (2009)Listed
A Tavola Cabernet Sauvignon (2014)Rated
The Crusher Red Blend (2011)Commented
J. Opi a.k.a Rodolfo Sadler Malbec Reserva (2014)Rated
Gaja Barbaresco Case of 6 Bottles (2011)Reviewed