flavors. A portion of malolactic fermentation has added complexity to this flavorsome Yarra Valley chardonnay. The color is vibrant medium straw with green tinges. Golden hues will develop with extended cellaring. The bouquet possesses distinctive, cool climate aromas of citrus, grapefruit and nectarine, balanced by nuances of toasted hazelnuts and vanillan oak. The palate has subtle stonefruit and citrus flavors, with a balanced, rich creamy texture and lively acidity. Cellar with confidence for at least five years to enhance complexity and depth of flavor.
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