Stevenot Cabernet Sauvignon Sierra Foothills 2006

Member Review by dbhonig:

Night OneThe nose was complex, showing blackcurrant, menthol and cedar. On the palate it was equally interesting, opening with blackcurrant and cigar box, yielding to a midpalate of cranbery and vanilla, before finishing sweet with brown sugar and vanilla. Tannins were drying, a bit harsh, but this is a very new cab. Wait to Night Two to judge this part of the wine.Night TwoThe nose is much rounder and softer now, offering much fuller odors. The blackcurrant still leads, followed by vanilla and a touch of nutmeg. On the palate the mouth feel is far more full, the flavors darker and richer. Blackcurrants and joined by stwed plums, with a midpalate of cedar and blackberries, then vanilla and a sweet brown sugar finish. Tannins softened considerably, with only a memory of leather, rather than strong lingering leather, on the finish.

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Stevenot Winery:
Wine, gold, history and heritage are all part of the rich and colorful tradition that is Stevenot Winery. Located in the Sierra Foothills of Calaveras County in the heart of California’s Gold Country, Stevenot’s beginnings hark back long before their first release of wine in 1979. The first Stevenot’s came to the area during the great Gold Rush of the mid 1800’s. During that time vineyards beg... Read more
Wine, gold, history and heritage are all part of the rich and colorful tradition that is Stevenot Winery. Located in the Sierra Foothills of Calaveras County in the heart of California’s Gold Country, Stevenot’s beginnings hark back long before their first release of wine in 1979. The first Stevenot’s came to the area during the great Gold Rush of the mid 1800’s. During that time vineyards began cropping up throughout the region as miners from France, Germany, and Italy were creating a demand for wine on an unprecedented scale. At one time the Sierra Foothills rivaled the areas of Napa and Sonoma combined in vineyard acreage with over 100 wineries established. Although the industry eventually declined with the advent of prohibition, it wasn’t long before a 5th generation member of the Stevenot family took up where his family had left off and established the winery in the late 1970’s. Recognized as one of the pioneers of the rebirth of wine production in the Sierra Foothills, Stevenot Winery quickly secured its reputation for producing world class wines and for their innovative and award winning style.On February, 10 2010 Oliveto Distributing, Inc. became the proud new owner of Stevenot Fine Wines and will operate the Stevenot Tasting Room on Murphys’ Main Street, as well as the Stevenot Wine Club headed by Cynthia Gomes. Jon and David Oliveto, owners of the well-respected and long-standing distribution company based out of Sutter Creek, have great plans. “We are very honored and excited to have this opportunity,” exclaims David. “We want to carry on the tradition of Barden Stevenot and grow the business. Stevenot has always been a quality brand, well respected in the community and has always sold very well. This compliments the wine in the bottle.” The Oliveto family has distributed Stevenot wines since the early 1980s, when White Zinfandel was their best seller. “It’s all about quality,” adds Jon. “We have been in the distribution business our whole lives, and now we want to also have a new focus on wine production.” “We are also very excited to bring Chuck Hovey back as the Stevenot winemaker,” adds Jon. Chuck devoted 24 years to Stevenot before leaving in 2007 to start Hovey Wine Consulting. Born and raised in Jackson, Jon and David began working at very early ages, with their father, Ross Oliveto’s, milk distributing business which opened in the late 1960s. With close to 50 years in the industry serving the region, the Oliveto family knows the business and the community well. In 1979 the milk distribution company was sold, and the Oliveto family went into the beer and soft drink distribution business serving Calaveras, Amador and Tuolumne counties. In the early 1980s a wine division was added. The company was honored with the Miller Masters award in the early ‘90s, placing them in the top seven distributors in the United States. They were also awarded the High Life Achievement by Miller Brewing Company in 2002 and 2003, given to the top 40 distributors out of a roster of 450 companies.The community is coming out to greet Jon and David with open arms. “It surprises us how excited people are about our new venture,” Jon said. “We are receiving overwhelming support.” Read less

Member Reviews for Stevenot Cabernet Sauvignon Sierra Foothills

Add your review
Snooth User: dbhonig
283711,150
3.50 5
Vintage: 2005 02/15/2009

Night OneThe nose was complex, showing blackcurrant, menthol and cedar. On the palate it was equally interesting, opening with blackcurrant and cigar box, yielding to a midpalate of cranbery and vanilla, before finishing sweet with brown sugar and vanilla. Tannins were drying, a bit harsh, but this is a very new cab. Wait to Night Two to judge this part of the wine.Night TwoThe nose is much rounder and softer now, offering much fuller odors. The blackcurrant still leads, followed by vanilla and a touch of nutmeg. On the palate the mouth feel is far more full, the flavors darker and richer. Blackcurrants and joined by stwed plums, with a midpalate of cedar and blackberries, then vanilla and a sweet brown sugar finish. Tannins softened considerably, with only a memory of leather, rather than strong lingering leather, on the finish.


Snooth User: bakerbecky
35309934
3.50 5
Vintage: 2005 01/13/2010

Three and a half glasses




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