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Food Pairings for Stevenot Cabernet Sauvignon Sierra Foothills
Night OneThe nose was complex, showing blackcurrant, menthol and cedar. On the palate it was equally interesting, opening with blackcurrant and cigar box, yielding to a midpalate of cranbery and vanilla, before finishing sweet with brown sugar and vanilla. Tannins were drying, a bit harsh, but this is a very new cab. Wait to Night Two to judge this part of the wine.Night TwoThe nose is much rounder and softer now, offering much fuller odors. The blackcurrant still leads, followed by vanilla and a touch of nutmeg. On the palate the mouth feel is far more full, the flavors darker and richer. Blackcurrants and joined by stwed plums, with a midpalate of cedar and blackberries, then vanilla and a sweet brown sugar finish. Tannins softened considerably, with only a memory of leather, rather than strong lingering leather, on the finish.
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