Tropical fruit abounds in our 2010 Sauvignon Blanc. Stylistically astute, the wine opens with pretty aromas of passio...Read more...
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North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sauvignon Blanc Wines
Food Pairings for Sterling Vineyards Sauvignon Blanc Napa County
Tropical fruit abounds in our 2010 Sauvignon Blanc. Stylistically astute, the wine opens with pretty aromas of passion fruit and orange peel. The flavors are clean and crisp as flashes of citrus grace the warm, tropical guava and honeydew. Lees stirring gives the palate subtle, yet substantial, complexity, balancing the bright acidity with weight and depth. Characteristic notes of fresh-cut grass carry throughout the palate, which finishes with a crisp snap of lime. A lovely, refreshing wine to serve as an apéritif or paired with seafood dishes, such as cioppino or spicy Thai seafood soup.
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