Sweeping aromas of toffee, nutmeg and clove settle on rich apple pie, baked pear and macerated Meyer lemon in the pot...Read more...
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Food Pairings for Sterling Vineyards Chardonnay Napa Valley Reserve
Sweeping aromas of toffee, nutmeg and clove settle on rich apple pie, baked pear and macerated Meyer lemon in the potent, polished profile of our 2008 Reserve Chardonnay. Citrus notes grace round Gala apples and poached pears on the entry, and then dive into toast and crème brûlée. Tropical fruit expands through the finish, touched by a hint of caramel and baking spice. With refined acidity and a clean palate, this is a wine to enjoy with food; try pork chops stuffed with apples and rosemary or steamed lobsters with drawn butter. Of course, a succulent turkey with this buttery Chardonnay always makes the perfect holiday centerpiece!
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