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Stephen Vincent Pinot Noir 2003

Winemaker's Notes:

A fine example of a well-made Pinot Noir, this medium bodied red wine displays warm vanilla and lots of rasberry aromas on the nose. Bright and appealing on the palate with fresh cherry flavors. The finish is deep and well-balanced. Try this wine with duck, lamb or roast pork. Recommanded cheese accompaniment is Chedder.

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Stephen Vincent Wines:
Stephen Vincent is a brand that was established in Northern California in 2001 by Stephen Vincent Situm, Robert Goyette and Hossein Namdar. All three men are experienced winemakers, vineyard owners, managers and wine marketers. The wines are produced from grapes grown in their own Lake County and Sonoma Coast properties, as well as other North and Central Coast locations. The aim is to produc... Read more
Stephen Vincent is a brand that was established in Northern California in 2001 by Stephen Vincent Situm, Robert Goyette and Hossein Namdar. All three men are experienced winemakers, vineyard owners, managers and wine marketers. The wines are produced from grapes grown in their own Lake County and Sonoma Coast properties, as well as other North and Central Coast locations. The aim is to produce high quality wines at approachable price points. There is no physical tasting room, but the wines are available directly from the vineyard via mailing list and various retail outlets.  Read less

Member Reviews for Stephen Vincent Pinot Noir

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Snooth User: Cjade
3173532
4.00 5
10/01/2007

Great paired with goat cheese, a bit on the semi-sweet side with the cheese, not too heavy or acidic. I would not recommend it with Lamb


Snooth User: petervincent19
3006622
4.50 5
09/25/2007

smooth, berry aroma, slightly dry but not enough to leave a bitter taste. Recommended for heavy italian foods.



A fine example of a well-made Pinot Noir, this medium bodied red wine displays warm vanilla and lots of rasberry aromas on the nose. Bright and appealing on the palate with fresh cherry flavors. The finish is deep and well-balanced. Try this wine with duck, lamb or roast pork. Recommanded cheese accompaniment is Chedder.

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