Stellar Organics Cabernet Sauvignon 2012

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Winemaker's Notes:

The semi-arid climate has resulted in Cabernet grapes with small bunches and berries. Long cold soaking and a steady ...

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Hillsborough, NJ (2,500 mi)
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A large portion of the grapes used in this wine have their origin in our new cooler areas closer to the coast. This has given us better acids and r... Read more

A large portion of the grapes used in this wine have their origin in our new cooler areas closer to the coast This has given us better acids and ri... Read more

A large portion of the grapes used in this wine have their origin in our new cooler areas closer to the coast. This has given us better acids and r... Read more

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User Reviews for Stellar Organics Cabernet Sauvignon

External Reviews for Stellar Organics Cabernet Sauvignon

External Review
Source: CityWineCellar.com
04/12/2011

A large portion of the grapes used in this wine have their origin in our new cooler areas closer to the coast. This has given us better acids and ripeness at lower sugar levels. The grapes were cooled


External Review
Source: CityWineCellar.com
03/25/2010

A large portion of the grapes used in this wine have their origin in our new cooler areas closer to the coast This has given us better acids and ripeness at lower sugar levels The grapes were cooled on crushing and cold-soaked for around two days before yeast inoculation The yeast was chosen to maximise mouthfeel and preserve fruit and colour The wine is pressed off after two thirds through the fermentation and press juice is kept separate The wine exhibits characteristic Cabernet traits and has ripe tannins and no harsh edges


External Review
Source: We Speak Wine
11/14/2013

A large portion of the grapes used in this wine have their origin in our new cooler areas closer to the coast. This has given us better acids and ripeness at lower sugar levels. The grapes were cooled on crushing and cold-soaked for around two days before yeast inoculation. The yeast was chosen to maximise mouthfeel and preserve fruit and colour. The wine is pressed off after two thirds through the fermentation and press juice is kept separate.The wine exhibits characteristic Cabernet traits and has ripe tannins and no harsh edges. - Winery


External Review
Source: We Speak Wine
04/03/2014

A large portion of the grapes used in this wine have their origin in our new cooler areas closer to the coast. This has given us better acids and ripeness at lower sugar levels. The grapes were cooled on crushing and cold-soaked for around two days before yeast inoculation. The yeast was chosen to maximise mouthfeel and preserve fruit and colour. The wine is pressed off after two thirds through the fermentation and press juice is kept separate.The wine exhibits characteristic Cabernet traits and has ripe tannins and no harsh edges. - Winery ** SOLD OUT **


Winemaker's Notes:

The semi-arid climate has resulted in Cabernet grapes with small bunches and berries. Long cold soaking and a steady fermentation have led to a wine with a deep, dark color and complex nose. Expect cinnamon, dark berry fruits and candied orange peel, ending with a hint of vanilla ice-cream. Enjoy with roast chicken with thyme and lemon or roast leg of lamb with whole garlic cloves.

The semi-arid climate has resulted in Cabernet grapes with small bunches and berries. Long cold soaking and a steady fermentation have led to a wine with a deep, dark color and complex nose. Expect cinnamon, dark berry fruits and candied orange peel, ending with a hint of vanilla ice-cream. Enjoy with roast chicken with thyme and lemon or roast leg of lamb with whole garlic cloves.

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Dietary Information: Organic


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