Ste. Michelle Indian Wells Merlot 2009

Winemaker's Notes:

The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full bodied style of warm climate Merlot with a round, supple finish. We added Wahluke Slope syrah to enhance the mouthfeel and rich fruit character. I call this my pasta wine!

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Chateau Ste. Michelle:
  You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle ... Read more
  You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle Vintners,” under the direction of Andre Tchelistcheff, which is where Ste. Michelle really took off. Their first vines were planted at the now-legendary Cold Creek Vineyard in Eastern Washington in 1972. When a French style chateau was built in Woodinville by Ste. Michelle Vintners in 1976, the winery finally became known as Chateau Ste. Michelle. The terroir is very important for Chateau Ste. Michelle. Columbia Valley isn’t just important because they have over 3,500 acres under vine there - they love the land, and they even helped to make it recognized as an American Viticulture Area (AVA). Columbia Valley produces more Riesling than any other American region, and Chateau Ste. Michelle leads that charge as the leading North American Riesling producer. Chateau Ste. Michelle is known for its award-winning Riesling, Chardonnay, Merlot, and Cabernet Sauvignon, but it didn’t become great magically. They actually have two separate wineries, one for making whites, and another for making reds, which allows them to have complete control of the process. In fact, they’re so serious about the difference that they have dedicated winemakers for each color. While Bob Bertheau is their head winemaker who oversees all wine, Joshua Maloney oversees only the red wines, and Wendy Stuckey cares for the white. This allows Chateau Ste. Michelle to consistently create world-class wines that never fail to surprise judges. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Ste. Michelle Indian Wells Merlot

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Snooth User: jrock1021
77696363
4.50 5
06/25/2011

Unreal Merlot that packs a punch. Chewy dark fruits with a slight earthy undertone & hint of vanilla. Tough to beat for under $20! Go get it!


External Reviews for Ste. Michelle Indian Wells Merlot

External Review
Source: Prestige Wine & Spirits
09/27/2011

Succulent red plum flavors balance this wine's scents of violets and a cool evergreen note. There's plenty of rich flavors and a seductive, chewy texture, all held with poise by clean graphite tannins. For a charred steak.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Ripe and velvety, with a bay leaf and licorice edge to the dark berry flavors, echoing on the fine-grained finish. Drink now through 2006.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Ripe and luscious black cherry and berry aromas are distinguished by an appealing leather, mocha, and tobacco complexity. Very bright, full and sweet ripe fruit flavors are balanced by solid tannins, concluding in a long and full finish.


External Review
Source: We Speak Wine
01/13/2012

Light and silky, with pretty boysenberry and spice flavors that linger on the finish. Drink now. 65,000 cases made. -HS TASTING NOTES"Aromas of raspberry, bittersweet chocolate, spice and toast lead to flavors of red currant, black raspberry and intriguing notes of pepper and cinnamon. This is a flavorful, yetelegant Merlot." - Ron Bunnell, WinemakerTECHNICAL DATAAlcohol: 13.9%Total Acidity: 0.55g /100 mlpH: 3.68Blend: 97% Merlot, 3% Cabernet SauvignonCase Production: 36,500


External Review
Source: Prestige Wine & Spirits
09/27/2011

Smooth and generous, focusing its currant and mocha flavors through a lively finish against supple tannins. Drink now through 2014.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Dark and rich, this is packed with blueberry, plum and currant fruit that picks up hints of white pepper and floral notes on the finish. Lingering easily, this should hold nicely. Drink now through 2014.


External Review
01/03/2012

This simple, wonderfully balanced merlot from vineyards throughout the Wahluke Slope melds oak, soft cherry and tobacco leaf into a seamless aroma. On the palate itrsquo;s lightly spicy, the flavors of plum and black cherry dense, with a savory bottom note of cedar and gold leaf tobacco. A terrific value and plenty of wine to set against a grilled sirloin.


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Tasting Notes:

The Indian Wells Merlot offers ripe berry fruit aromasand jammy flavors typical of Wahluke Slope reds. This isa full bodied style of warm climate Merlot with a round,supple finish. We added Wahluke Slope syrah to enhance themouthfeel and rich fruit character. I call this my pasta wine!

The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full bodied style of warm climate Merlot with a round, supple finish. We added Wahluke Slope syrah to enhance the mouthfeel and rich fruit character. I call this my pasta wine!

Wine Specs:

Total Acidity: 0.50 grams per liter

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