Soft White is finished sweet but with enough acid to keep it in balance. The 2009 Soft White shows tropical notes, a ...Read more...
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Food Pairings for Ste. Chapelle Winery Soft White
2009 was a good vintage with plenty of season to reach peak ripeness. We cold-fermented our Chenin Blanc, Sauvignon Blanc and Muscat Blanc juice in stainless tanks and then stopped the fermentation to achieve a lower alcohol level with balanced residual sweetness.
Soft White is finished sweet but with enough acid to keep it in balance. The 2009 Soft White shows tropical notes, a hint of citrus and floral notes in leading to a clean and crisp finish.
22,000 cases produced.
|Alcohol: 10.5%||pH: 3.23|
|Sugar: 6.4 grams per liter||Total Acidity: .75 grams per liter|
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