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The 2009 Cabernet Sauvignon is blended with 6% Petit Verdot, 5% Merlot and 2% Cabernet Franc and spent 22 months in French oak. It has a lively bla... Read more
A winey, tangy style for Cabernet, with damson plum, linzer torte and loganberry fruit stitched with savory herb and fresh tobacco leaf notes. Feat... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Stark-Conde Stellenbosch Cabernet Sauvignon
External Reviews for Stark-Conde Stellenbosch Cabernet Sauvignon
The 2009 Cabernet Sauvignon is blended with 6% Petit Verdot, 5% Merlot and 2% Cabernet Franc and spent 22 months in French oak. It has a lively blackberry and boysenberry scented bouquet with a touch of oyster shell. The palate is sweet and sappy on the entry with crisp tannins and vibrant ripe blackberry pastille and blueberry notes. It is nicely balanced and pure towards the finish. You know, I approve of this more than the flagship wine. Drink now–2018.
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