Stanley Lambert Shiraz Barossa Valley the Family Tree 2005
Dense and dark in the glass. Strong nose of smoky, savory beef au jus. Newly opened and young, so it's super strong, but enticing. Palate of peppery blueberry, boysenberry, rhubarb and other spicy red and black fruits. Nice, zesty fruit, dark and delicious. It continues to evolve throughout the swirl and on the palate and even long after it's made its way down. I took home a signed bottle of this one. - Tasted with Jim and Pam Lambert at Khoury's 5/5/10Add winemaker's notes
At Stanley Lambert we create premium hand-crafted single vineyard red & white wines to give you the true experience of Barossa lifestyle. Home of the Thoroughbred Cabernet, Family Tree Shiraz, Silent Partner Cabernet and the famous Choc-a-Bloc dessert wine.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Dense and dark in the glass. Strong nose of smoky, savory beef au jus. Newly opened and young, so it's super strong, but enticing. Palate of peppery blueberry, boysenberry, rhubarb and other spicy red and black fruits. Nice, zesty fruit, dark and delicious. It continues to evolve throughout the swirl and on the palate and even long after it's made its way down. I took home a signed bottle of this one. - Tasted with Jim and Pam Lambert at Khoury's 5/5/10
Opened my bottle bought in 2010. Had it with a great filet mignon and it needs a big steak. The wine is rustic, brambly and big right now on tar, ink, maduro cigar tobacco, scorched earth and black plum and black berry fruit on the nose with a salty, savory quality. Big and burly still, with flavors of black and blue berry compote, hints of balsamic, roasted cocoa, charred oak, earth and a graphite minerality. It should have been decanted, so open 1-2 hours early or decant to enjoy fully. 89 pts. 6/28/12
Amazing. There are no words.
The Family Tree Shiraz is produced by selecting fruit from asingle vineyard at optinum ripeness. Matured in new American oak for 15 month then bottled and allowed to rest.Rich in fruit with velvety tannies and lingering soft finish.Best allowed to breathe after opening Available in Malaysia ,to purchase please call HM wines at 0322828303
good ahiraz, needs a little decanting time
Four and a half glasses
Food Pairings for Stanley Lambert Shiraz Barossa Valley the Family Tree
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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