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Cassis, raspberry and anise are interwoven with mocha and cedar from eighteen months ageing in the finest French oak...Read more...
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Food Pairings for Staniford Great Southern Reserve Cabernet Sauvignon
Michael Staniford has been making wine in the Great Southern region since 1995 and in that time has worked with grapes from all over southern Western Australia and with all the major varieties, and is well known for the finely structured and elegant wines that he has made for brands such as Alkoomi, Castle Rock and Old Kent River, to name a few. With this extensive experience he came to the conclusion that it was the Great Southern that had the most potential for growing outstanding fruit that would make complex wines with similar attributes to the great wines of Burgundy and Bordeaux from France. FOR ORDERS & MORE INFO VISIT www.stanifordwineco.com.au
Cassis, raspberry and anise are interwoven with mocha and cedar from eighteen months ageing in the finest French oak. Supple and finely structured it offers superb drinking now, but will develop more complexity with 8-10 years in the cellar.
Dietary Information: All-Natural
350 cases produced.
Aged 18 months in French Oak.
Notes: 40% new Bordeaux coopered oak, remainder one & two years old
|Alcohol: 13%||pH: 3.6|
|Total Acidity: 5.8 grams per liter|
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